LAPCHIONG SAPI

Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is a white-colored sausage consisting of glutinous rice and flavoring stuffed right into a casing after which steamed or boiled right up until cooked.Sekilas beberapa olahan daging babi te